Review Invoice
SYSCO FOODS IRELAND UC · Invoice 45228904 · 25/07/2026
needs_review
Confidence: 90%
Validation Warnings
- Sysco supplier template applied: 21 lines reconciled to €840.39; VAT map 1=0%.
Original Invoice
Show extracted raw text
Invoice to O CONNELLS BAR & KITCHEN THE SPORTSMANS INN PORTDRINE LTD. GALESQUARTER CULLOHILL LAOIS R32D526 Newcastlewest, Limerick Deliver to Tel: (069) 20200 O CONNELLS BAR & KITCHEN syscoireland.com THE SPORTSMANS INN PORTDRINE LTD. GALESQUARTER CULLOHILL LAOIS R32D526 Web Copy ACCT No. TSO LOAD DROP CASE UNIT ORD No. INV. DATE INV. No. TYPE PAGE No. 2046589 AXAdmin 6855 0 39 12 N/A 25/07/2026 45228904 Invoice 1 of 2 Weekly Terms TOTAL WGT 214.6 CURRENCY EUR TERMS DD QUANTITY VAT CODE DESCRIPTION PACK SIZE PRICE WEIGHT VALUE CASE UNIT CODE CHILLED 482976 PADRAIGS IRISH SALAD POTATOES 1X10 KG 1X10 KG 1 0 9.95 9.95 1 483694 CHUNKY BATON CARROT, PARSNIP TURNIP MIX 1X2.5 KG 1X2.5 KG 15 0 8.16 122.40 1 490638 IRISH NATURE BEEF STRIPLOIN STEAKS CENTRE CUT 10X255 GM 10X255 GM 3 0 69.00 207.00 1 TOURNAFULLA PREMIUM HANDMADE JUMBO PORK SAUSAGES 494360 1X5 KG 3 0 19.00 57.00 1 1X5 KG 494375 TOURNAFULLA CLASSIC WHITE PUDDING 1X1 KG 10X1 KG 1 0 31.30 31.30 1 494376 TOURNAFULLA CLASSIC BLACK PUDDING 1X1 KG 10X1 KG 1 0 31.30 31.30 1 WHOLESOME FARMS CLASSIC PASTEURISED WHIPPING CREAM 494641 1X4 LT 3 0 15.39 46.17 1 1X4 LT BRIDE VALLEY BLACK PEPPER & CHIVE CHEDDAR CHEESE 496313 1X150 GM 0 1 3.10 3.10 1 WEDGE 1X150 5015693 WHOLESOME FARMS CLASSIC WHOLE MILK 6X2 LT 6X2 LT 3 0 11.00 33.00 1 5018177 SLICED WHITE ONION 1X2 KG 1X2 KG 2 0 5.12 10.24 1 5019132 SAKURA LETTUCE MIX 1X18 EA 1X18 EA 2 0 9.21 18.42 1 BC900 SYSCO CLASSIC RINDLESS BACON LOIN 1X4.8-6.5 KG 1X4.8-6.5 KG 0 1 3.95 6.3 24.89 1 BF471 IRISH NATURE BEEF SPARE RIB JACOBS LADDER 1X1.6-2.2 KG 1X1.6-2.2 KG 0 3 11.37 5.96 67.77 1 VP413 WASHED & PEELED ROOSTER POTATOES 1X9 KG 1X9 KG 4 0 6.00 24.00 1 AMBIENT 491005 BASIL (FRESH HERB) 1X100 GM 1X100 GM 0 2 1.95 3.90 1 498257 TCC COCONUT MILK BY CHAOKOH 1X2900 ML 1X2900 ML 0 1 9.80 9.80 1 5019749 CALLEBAUT MILK CHOCOLATE DROPS 1X2.5 KG 1X2.5 KG 0 1 48.00 48.00 1 5020017 CALLEBAUT DARK CHOCOLATE DROPS 55% 1X2.5 KG 1X2.5 KG 0 1 45.00 45.00 1 VAT No. IE 6588507U VAT CODE VAT RATE TAXABLE GOODS VAT GOODS TOTAL VAT AMOUNT PAYABLE ALL GOODS SUPPLIED AND ACCEPTED SUBJECT TO OUR CURRENT TERMS AND CONDITIONS OF TRADING AVAILABLE ON REQUEST. CUSTOMER SIGNATURE CUSTOMER PRINT NAME DRIVERS SIGNATURE CASH RECEIVED 7309 820 - tcelletnirP ecreiP 0101 If at any time you receive a notification from Sysco Foods Ireland UC requesting a change in bank account details, please place a call to Sysco Foods Ireland UC accounts department on +353 69 22460 or +353 69 22480 to confirm legitimacy before changing any payment AMENDMENT information. Invoice to O CONNELLS BAR & KITCHEN THE SPORTSMANS INN PORTDRINE LTD. GALESQUARTER CULLOHILL LAOIS R32D526 Newcastlewest, Limerick Deliver to Tel: (069) 20200 O CONNELLS BAR & KITCHEN syscoireland.com THE SPORTSMANS INN PORTDRINE LTD. GALESQUARTER CULLOHILL LAOIS R32D526 Web Copy ACCT No. TSO LOAD DROP CASE UNIT ORD No. INV. DATE INV. No. TYPE PAGE No. 2046589 AXAdmin 6855 0 39 12 N/A 25/07/2026 45228904 Invoice 2 of 2 Weekly Terms TOTAL WGT 214.6 CURRENCY EUR TERMS DD QUANTITY VAT CODE DESCRIPTION PACK SIZE PRICE WEIGHT VALUE CASE UNIT CODE AMBIENT continued... 5946 SYSCO CLASSIC CORNFLOUR 1X3.5 KG 1X3.5 KG 0 1 8.25 8.25 1 6898 SYSCO CLASSIC REAL MAYONNAISE 1X10 LT 1X10 LT 1 0 20.99 20.99 1 89938 CITAVO CLASSIC CHOCOLATE COCOA POWDER 1X1 KG 1X1 KG 0 1 17.91 17.91 1 Weekly Terms DD VAT No. IE 6588507U VAT CODE VAT RATE TAXABLE GOODS VAT GOODS TOTAL VAT AMOUNT PAYABLE 1 0.00 840.39 0.00 840.39 0.00 840.39 ALL GOODS SUPPLIED AND ACCEPTED SUBJECT TO OUR CURRENT TERMS AND CONDITIONS OF TRADING AVAILABLE ON REQUEST. CUSTOMER SIGNATURE CUSTOMER PRINT NAME DRIVERS SIGNATURE CASH RECEIVED 7309 820 - tcelletnirP ecreiP 0101 If at any time you receive a notification from Sysco Foods Ireland UC requesting a change in bank account details, please place a call to Sysco Foods Ireland UC accounts department on +353 69 22460 or +353 69 22480 to confirm legitimacy before changing any payment AMENDMENT information.