Review Invoice

Invoice
Keelings Market Fresh UC Tel: 01 556 5000
FoodCentral Email: AR_Select@keelings.com
St Margarets Vat No: 03509805KH
Co Dublin
K67 R3P8
Invoice To: Invoice No: 3001889
O'Connells Bar & Kitchen - Laois Invoice Date: 29/08/2026
The Sportsmans Inn Portdribe Ltd
Currency: EUR
Glebe House Aughmacart
Cullohill Delivery Note No: 2334430
R32 K7R8
Delivery Date: 29/08/2026
Laois
Keelings Order Ref: 3001975
Deliver To: Customer PO No: 4836379
O'Connells Bar & Kitchen - Laois
The Sportsmans Inn Portdribe Ltd
Customer Note/REF:
Cullahill
Laois
R32 D526
Laois
Unit Total VAT Total
Code Product Description Unit Qty Price Excl VAT Amount Incl VAT
ASE01B ASPARAGUS 16X250G 16X250G Box 2.00 85.00 170.00 0.00 170.00
LEM01B LEMON 80-100 100 Box 1.00 38.50 38.50 0.00 38.50
AUB01E AUBERGINE 5KG 5KG Count 1.00 1.40 1.40 0.00 1.40
CRB02E CHEDDAR RED BLOCK 8X2.5KG 8X2.5KG Count 1.00 24.47 24.47 0.00 24.47
CUC01E CUCUMBER 14 14 Count 4.00 1.05 4.20 0.00 4.20
OTR01E OIL TRUFFLE 12X250ML 12X250ML Count 1.00 9.80 9.80 0.00 9.80
RAD01E RADISH 20S 20'S Count 3.00 0.85 2.55 0.00 2.55
VAT Rates Net Amount VAT Gross Amount
Net Invoice Total: EUR 250.92
0% 250.92 0.00 250.92
Vat Total: EUR 0.00
13.5% 0.00 0.00 0.00
23% 0.00 0.00 0.00
Invoice Total: EUR 250.92
Totals 250.92 0.00 250.92
Shortage, Weight or Price queries regarding this invoice will be invalid unless we receive notification by fax, email or post
within 3 days of date of delivery. Title to the goods referred to in this invoice shall remain vested in Select until after the due
payment has been made. All discrepancies must be notified within 48 hours from receipt of goods.
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